In a large bowl, add the mixed salad greens.

In a separate small bowl, whisk together the freshly squeezed lemon juice and extra-virgin olive oil until well combined. Season with salt and pepper to taste.

Drizzle the lemon dressing over the mixed salad greens.

Toss the salad gently to coat the greens evenly with the dressing.

Serve the Lemon-Dressed Greens Salad immediately.